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"Wild Child: Adventure Cooking with Kids" by Sarah Clover
$34.00 CAD
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The author brings kids of all ages into the mix, proving that they too can take part in collecting, preparing, and cooking campfire meals the whole family can enjoy. This stylish yet down-to-earth cookbook encourages families to embrace the outdoors, teaches young chefs valuable techniques and life skills, and proves once again that everything tastes better cooked over an open flame.
- approx. 9.69" H x 8" W x 0.77" D
- 144 pages
- hardcover
Sarah Glover has worked as a chef and pastry chef in Tasmania, Sydney, and New York City. Her first book, Wild (Prestel, 2018) was nominated for a 2019 James Beard Award for Best Photography. She lives in Tasmania, Australia.
Estimated delivery 5-7 business days
"Wild Child: Adventure Cooking with Kids" by Sarah Clover
$34.00 CAD
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